Product Description

• Heavy-duty commercial cooking equipment designed for high-performance kitchen operations
• Overall dimensions of 914 × 829 × 1440 mm, offering a spacious cooking and baking setup
• Powered by gas with a total output of 63,000 BTU/hr (Natural Gas) and 69,000 BTU/hr (LPG)
• Equipped with three griddle burners, delivering 21,000 BTU/hr each for NG and 23,000 BTU/hr each for LPG for efficient and even heat distribution
• High-capacity oven with a dedicated 30,000 BTU/hr burner, ideal for baking and roasting
• Strong and stable construction suitable for continuous commercial use
• Designed to handle heavy workloads with a net weight of 167 kg for added stability
• Secure packaging with a gross weight of 207 kg, ensuring safe transportation
• Ideal for restaurants, commercial kitchens, catering units, and foodservice operations requiring griddle and oven functionality in one unit