The CAEL Gas Convection Oven is manufactured in our own factory under strict quality control standards, offering suppliers a durable and reliable ETL-listed solution they can confidently provide to their customers. Featuring solid-state temperature controls, automatic ignition, and a 60-minute timer, this oven delivers consistent and precise results in busy commercial kitchens. Its high-efficiency convection system ensures fast, even baking, while the double-stackable design maximizes production capacity without increasing floor space, making it ideal for high-volume operations and diverse menu requirements.

BRAND: CAEL
ITEM NO.: GCO511
GAS CONNECTION: 3/4" NPT
GAS TYPE: Available in Natural Gas or LPG configuration
TOTAL INPUT: 60,000 BTU/hr (Natural Gas), 52,000 BTU/hr (LPG)
CERTIFICATION: ETL

Product Description

• Stainless steel front with galvanized sides and reinforced support structure
• Stainless steel tube burners for reliable and efficient heating
• Adjustable temperature range from 167°F to 563°F
• Porcelainized oven interior for easy cleaning and durability
• Dual-pane thermal glass doors for heat retention and visibility
• 60-minute electric timer with audible bell
• Double circulating fan system with deep 25-3/8" oven cavity for even baking
• Removable 11-position rack guides for flexible rack placement
• Four heavy-duty chrome-plated racks included
• Cooling-down function to protect components after use
• Interior oven light for clear monitoring of food
• Double-stacking capability to maximize kitchen space
• Automatic gas ignition system for safe and efficient operation
• Door safety micro switch for complete shut-off when the door is opened
• 3/4" NPT rear gas connection for easy installation