The CAEL Free-Standing Induction Cooker is a compact yet powerful commercial cooking solution designed for efficiency, precision, and safety. Ideal for restaurants, hotels, and professional kitchens, it delivers fast heating performance while maintaining energy efficiency and ease of operation.

Constructed with a durable stainless steel body, this unit ensures long-term reliability, hygiene, and easy maintenance in demanding kitchen environments.

Key Specifications

• Product Type: Free-Standing Induction Cooker / Range
• Power Supply:
  380–420V, 3N~, 50/60Hz
• Total Power Output:
  8,500W (5,000W + 3,500W dual zones)
• Dimensions (L × W × H):
  15.7" × 35.4" × 34.3" (400 × 900 × 870 mm)

High-Performance Cooking

• Dual Induction Cooking Zones
  • 5,000W + 3,500W output for flexible cooking needs
    Enables simultaneous cooking with different heat levels
• Fast & Efficient Heating
  Induction technology provides instant heat with minimal energy loss
• Precise Control
  Ideal for a wide range of cooking applications in professional kitchens

Durable & User-Friendly Design

• Stainless Steel Construction
  Ensures durability, corrosion resistance, and easy cleaning
• Knob Control System
  Simple, reliable, and precise operation
• Compact Free-Standing Design
  Saves space while offering strong performance

Safety Features

• Electronic Overheating Protection
  Automatically prevents overheating for safe and reliable operation
• Energy-Efficient Operation
  Reduces heat loss and improves overall kitchen efficiency

Built for Professional Kitchens

The CAEL Dual Zone Induction Cooker combines compact design, powerful performance, and advanced safety features, making it an ideal choice for commercial kitchens seeking efficiency, flexibility, and consistent cooking results.