The CAEL Gas Chicken Rotisserie is a high-performance roasting unit designed for both commercial kitchens and serious home chefs. Built to handle high-volume cooking, it delivers consistent, evenly roasted results—making it ideal for restaurants, catering services, and large gatherings.

With the capacity to hold up to 12 chickens, this rotisserie ensures efficient batch cooking while maintaining excellent flavor, texture, and juiciness in every roast.

Powerful & Consistent Performance

• Heat Output:
  63,000 BTU/hr (Natural Gas)
  60,000 BTU/hr (LPG)
• Electrical Requirement:
  120V / 60Hz

Designed to provide uniform heat distribution, the rotisserie ensures even cooking across all chickens, eliminating hot spots and delivering perfectly roasted results every time.

High-Capacity Cooking

• Capacity:
  Up to 12 chickens per batch

Ideal for high-demand environments such as restaurants, food outlets, and catering operations where efficiency and output are critical.

Durable & Reliable Construction

• Built with high-quality materials for long-term durability
• Engineered for continuous, heavy-duty use
• Offers cost-effective performance by optimizing cooking efficiency and reducing operational downtime

Dimensions & Weight

• Overall Dimensions (L × W × H):
  46.7" × 19.3" × 28.1" (1185 × 490 × 714 mm)
• Net Weight:
  169.8 lbs (77 kg)
• Gross Weight:
  196.2 lbs (89 kg)

The solid construction ensures excellent stability while remaining practical for installation and transport.