Bring authentic CAEL Gas Vertical Broiler, a professional-grade vertical broiler designed for precision cooking and consistent results. Built for commercial kitchens, it offers excellent heat control and performance to deliver juicy, evenly cooked meat with rich flavor.

The CAEL Gas Vertical Broiler is available in Natural Gas and Liquid Propane, ensuring easy integration with your existing gas setup. It delivers powerful heat output of 28,500 BTU (Natural Gas) or 24,000 BTU (LPG), providing the intensity required for perfect roasting and browning. Operating on 120V / 60Hz with a 1 HP motor, it ensures reliable operation and efficient energy usage.

Equipped with three infrared burners, the broiler provides uniform heat distribution for consistent cooking. A continuous pilot system enables instant burner ignition whenever required, reducing downtime, improving efficiency, and eliminating restart delays.

Featuring a 21-inch spit height, the unit can accommodate up to 65 lbs of meat, making it ideal for high-volume service. The adjustable distance between the spit and burners allows precise heat control as meat volume decreases, helping maintain optimal smokiness and flavor throughout the cooking process.

With compact dimensions of 21" × 22.7" × 30" (533 × 577 × 762 mm), the CAEL Gas Vertical Broiler fits efficiently into commercial kitchen layouts without taking up excessive space. The unit also includes an LP conversion kit, offering added flexibility for different gas requirements.

Engineered for durability, performance, and ease of use, the CAEL Gas Vertical Broiler is an excellent choice for restaurants and foodservice operations seeking authentic vertical roasting with professional reliability.