The CAEL Gas Vertical Broiler is a high-performance, professional-grade solution engineered for precision cooking and consistent results in demanding commercial kitchens. Designed to deliver authentic vertical roasting, it ensures juicy, evenly cooked meat with rich flavor and perfect texture every time.

Built for versatility, the broiler is compatible with both Natural Gas and Liquid Propane (LPG), allowing seamless integration into existing kitchen setups. It delivers powerful heat output of 28,500 BTU (Natural Gas) and 24,000 BTU (LPG), providing the intensity required for efficient roasting and superior browning.

Powered by a 1 HP motor and operating on 120V / 60Hz, the unit ensures reliable, energy-efficient performance suitable for continuous commercial use.

Key Features

• Three Infrared Burners
  Designed for uniform heat distribution, ensuring consistent cooking across the entire meat surface.
• Continuous Pilot Ignition System
  Enables instant burner activation, reducing downtime and improving operational efficiency.
• High Capacity Cooking
  Features a 21-inch (533 mm) spit height, capable of handling up to 65 lbs (29.5 kg) of meat—ideal for high-volume foodservice environments.
• Adjustable Heat Control
  Allows flexible distance adjustment between the spit and burners, maintaining optimal heat levels and flavor as meat volume reduces.
• Compact & Space-Efficient Design
  Overall dimensions:
  21" × 22.7" × 30" (533 × 577 × 762 mm)
  Designed to fit seamlessly into commercial kitchen layouts without occupying excessive space.
• LP Conversion Kit Included
  Provides additional flexibility for switching between gas types as per operational needs.

Built for Performance & Reliability

Engineered with durability, efficiency, and ease of use in mind, the CAEL Gas Vertical Broiler is an excellent choice for restaurants, catering businesses, and foodservice operations seeking authentic vertical cooking with professional-grade reliability.