The CAEL GBM 2 Hot Food Steam Table is designed to keep cooked food warm, fresh, and ready for service in busy commercial kitchens. Built for efficiency and reliability, it allows operators to manage multiple dishes simultaneously with precise temperature control.

Constructed from heavy-duty stainless steel, including the body, top, legs, and undershelf, the unit ensures excellent durability, hygiene, and ease of cleaning—making it ideal for professional foodservice environments.

Powerful Heating Performance

The GBM 2 is equipped with two high-performance jet burners, each rated at:

• 31,000 BTU/hr per burner

Delivering a total heat output of:

• 62,000 BTU/hr, ensuring fast heat-up and consistent temperature maintenance.

Each well features independent heat controls, allowing accurate temperature adjustment for different food items during service.

Functional & Service-Oriented Design

• 2 Food Wells for efficient multi-item holding
• Designed for holding cooked food only (not for reheating)
• Cutting Board:
  7" (178 mm) deep polyethylene cutting board for convenient food preparation and plating

The unit supports smooth workflow during peak service hours while maintaining optimal food quality.

Installation & Compatibility

• Gas Connection:
  1/2" NPT rear connection
• Gas Type:
  Must be specified at the time of order (Natural Gas)

Dimensions & Weight

• Overall Dimensions:
  30.2" × 29.5" × 33.7" (768 × 750 × 856 mm)
• Net Weight:
  110.2 lbs (50 kg)
• Gross Weight:
  119.0 lbs (54 kg)

Built for Commercial Kitchens

The CAEL GBM 2 Steam Table combines durable construction, powerful heating, and user-friendly controls to deliver consistent food holding performance. It is an ideal solution for restaurants, buffets, catering services, and institutional kitchens that require reliable and efficient hot food service.