The CAEL Gas Range with Griddle & Oven is a heavy-duty commercial cooking solution designed for high-performance kitchen operations. Built to handle demanding workloads, it combines a powerful griddle cooking surface with a high-capacity oven, making it ideal for restaurants, catering services, and professional foodservice environments.

Powerful Heating Performance

• Total Heat Output:
  63,000 BTU/hr (Natural Gas)
  69,000 BTU/hr (LPG)

• Griddle Burners:
  Equipped with three high-efficiency burners delivering:

  • 21,000 BTU/hr each (Natural Gas)
  • 23,000 BTU/hr each (LPG)

  Ensures even heat distribution across the griddle surface for consistent cooking results.

• Oven Burner:
  30,000 BTU/hr, providing reliable and uniform heat for baking and roasting applications.

Efficient Cooking & Versatility

The integrated griddle and oven combination allows simultaneous cooking, improving kitchen productivity and workflow. It is ideal for preparing a wide range of menu items with precision and consistency.

Durable & Stable Construction

Engineered for long-term commercial use, the unit features a strong and stable structure capable of withstanding continuous operation in high-demand kitchens.

• Net Weight:
  368 lbs (167 kg) – ensures excellent stability during operation
• Gross Weight:
  456 lbs (207 kg) – secure packaging for safe transport

Dimensions & Space Utilization

• Overall Dimensions:
  36.0" × 32.6" × 56.7" (914 × 829 × 1440 mm)

The spacious design provides ample cooking and baking capacity while maintaining an efficient footprint for commercial kitchen layouts.

Built for Professional Kitchens

The CAEL Commercial Gas Range with Griddle & Oven delivers powerful performance, durability, and versatility in one unit. It is an ideal choice for foodservice operations that require reliable equipment capable of handling high-volume cooking with consistent results.