The CAEL Gas Griddle Range with Oven is a high-performance commercial cooking unit designed for durability, efficiency, and precision. Built to withstand demanding kitchen environments, it combines a spacious griddle cooking surface with a reliable oven, making it ideal for restaurants, cafés, and foodservice operations.

Durable Construction

• Stainless Steel Front with galvanized steel sides for strength and corrosion resistance
• Fully welded frame structure ensures maximum stability and long-term durability
• Adjustable heavy-duty legs for secure positioning and ergonomic operation

Griddle Cooking Performance

• Griddle Plate Size:
  36" × 22" (914 × 559 mm)
• Plate Thickness:
  5/8" (16 mm) for excellent heat retention and even cooking
• Integrated Splash Guard
  Helps maintain cleanliness and protects surrounding areas

• High-Performance Burners:

  • 21,000 BTU/hr each (Natural Gas)
  • 23,000 BTU/hr each (LPG)

  Ensures consistent and efficient heat distribution across the griddle surface.

Oven Performance & Safety

• U-Shaped Oven Burner:
  30,000 BTU/hr for uniform baking and roasting
• Temperature Range:
  250°F – 550°F (121°C – 288°C) thermostat-controlled for precise cooking
• Thermal Coupling Safety Valve
  Enhances safety by automatically shutting off gas in case of flame failure
• Stainless Steel Oven Door
  With high-quality insulation for improved heat retention and energy efficiency
• Ergonomic Stainless Steel Handle
  Designed for durability and ease of use

User-Friendly Design

• Oil Collector with Handle
  Facilitates easy grease management and cleaning
• Kick Plate (Bottom Access Panel)
  Allows convenient servicing and maintenance

Installation

• Gas Connection:
  3/4" NPT rear connection for easy installation

Built for Professional Kitchens

The CAEL Gas Griddle Range with Oven delivers powerful performance, durable construction, and operator-friendly features, making it a reliable choice for commercial kitchens requiring consistent, high-quality cooking results.