The CAEL Free-Standing Induction Cooker is a high-performance, energy-efficient cooking solution designed for modern commercial kitchens. Engineered for precision, speed, and safety, it is ideal for restaurants, hotels, and professional foodservice operations seeking advanced induction technology.

Built with a durable stainless steel body, this unit offers long-lasting performance, easy cleaning, and a sleek, professional appearance.

Key Specifications

• Product Type: Free-Standing Induction Cooker / Range
• Power Supply:
  380–420V, 3N~, 50/60Hz
• Total Power Output:
  20,000W (5,000W × 4 cooking zones)
• Temperature Range:
  60°C – 240°C (140°F – 464°F)
• Dimensions (L × W × H):
  31.5" × 35.4" × 38.6" (800 × 900 × 980 mm)

High-Performance Cooking

• Four Induction Cooking Zones
  Each zone delivers 5,000W of powerful, instant heat for fast and efficient cooking
• Precision Temperature Control
  Wide temperature range allows accurate control for various cooking applications
• Energy-Efficient Operation
  Induction technology reduces heat loss and improves cooking efficiency

Durable & User-Friendly Design

• Stainless Steel Construction
  Ensures durability, hygiene, and easy maintenance
• Knob Control System
  Simple and precise operation for professional use
• Free-Standing Design
  Provides flexibility in kitchen layout and installation

Safety Features

• Electronic Overheating Protection
  Automatically protects the unit from excessive temperature, ensuring safe operation
• Cooler Kitchen Environment
  Induction cooking minimizes ambient heat compared to traditional gas equipment

Built for Professional Kitchens

The CAEL Commercial Induction Cooker combines powerful performance, advanced safety features, and energy efficiency to meet the demands of modern commercial kitchens. It is an ideal choice for operations seeking faster cooking, precise control, and reduced energy consumption.