The CAEL Gas Vertical Broiler KB 2 is a robust, commercial-grade cooking solution engineered for efficient, consistent, and high-volume roasting of shawarma, gyro, and kebab. Built to meet the demands of professional kitchens, it delivers precise heat control, uniform cooking, and long-lasting durability.

Constructed entirely from high-quality stainless steel, including dual-side heat shields and an integrated oil collector, the unit offers excellent corrosion resistance, easy maintenance, and hygienic operation—making it ideal for continuous commercial use.

Performance & Heating System

Equipped with two independently controlled infrared burners, the KB 2 provides powerful and stable heat output of:

• 19,000 BTU/hr (Natural Gas)
• 16,000 BTU/hr (LPG)

This ensures rapid heat-up and consistent roasting performance. The continuous pilot ignition system enables instant burner activation, eliminating downtime and improving workflow efficiency.

A heavy-duty 4 RPM motor drives smooth, low-speed rotation of the spit, ensuring even heat exposure and preventing overcooking or burning in specific areas.

Capacity & Cooking Control

• Maximum Meat Capacity: 45 lbs (20.5 kg)
• Spit Height: 15" (380 mm)

The adjustable distance between the spit and burners allows precise temperature control, adapting easily to different meat sizes and cooking requirements while maintaining optimal flavor and texture.

Design, Safety & Gas Compatibility

Designed for flexibility and operator safety, the KB 2 supports both Natural Gas and Liquid Propane, with manifold pressure ratings of:

• 4" W.C. (Natural Gas)
• 10" W.C. (LPG)

Integrated stainless steel heat shields enhance operator safety and protect surrounding equipment, while the oil collector system efficiently captures grease, ensuring a cleaner workspace and easier maintenance.

Compact & Installation-Friendly

• Overall Dimensions:
  20.9" × 22.8" × 22.8" (530 × 580 × 580 mm)
• Electrical Requirement:
  120V / 60Hz

The compact footprint makes it easy to install in space-constrained commercial kitchens, while its plug-and-play configuration simplifies setup.

Built for Professional Reliability

Engineered to meet rigorous commercial standards, the CAEL KB 2 Vertical Broiler combines durable construction, independent burner control, and a heavy-duty motor system to deliver consistent, high-quality results. It is an ideal choice for restaurants and foodservice operations specializing in authentic vertical-roasted meats with superior taste and efficiency.