The CAEL GBM 3 Hot Food Steam Table is engineered to deliver reliable and consistent food holding performance in high-demand commercial kitchens. Designed for durability and efficiency, it is ideal for keeping prepared food at optimal serving temperatures during peak service hours.

Constructed with a fully stainless steel body, including stainless steel legs and a reinforced undershelf, the unit ensures long-lasting durability, excellent stability, and easy cleaning—perfect for professional foodservice environments.

Powerful Heating Performance

Equipped with three high-efficiency jet burners, each rated at:

• 31,000 BTU/hr per burner

The unit provides a total heat output of:

• 93,000 BTU/hr, ensuring consistent and uniform heat distribution across all wells.

Each well features independent hi–medium–low control valves, allowing precise temperature adjustment based on different food holding requirements. A standby stainless steel pilot system enables quick ignition and efficient operation.

Functional & Service-Friendly Design

• 3 Food Wells designed for holding (not reheating) cooked food
• Well Depth:
  8" (203 mm) – compatible with 6" (152 mm) deep food pans
• Full-Length Cutting Board:
  7" (178 mm) wide polyethylene board for convenient prep and plating during service

The unit is insulated externally to improve heat retention and energy efficiency while maintaining safe surface temperatures.

Installation & Compatibility

• Gas Connection:
  1/2" NPT rear connection
• Gas Type:
  Must be specified at the time of order (Natural Gas)

Dimensions & Weight

• Overall Dimensions:
  44.4" × 29.5" × 33.7" (1127 × 750 × 856 mm)
• Net Weight:
  138.9 lbs (63 kg)
• Gross Weight:
  152.1 lbs (69 kg)

Built for Commercial Efficiency

The CAEL GBM 3 Steam Table combines powerful heating, durable stainless steel construction, and user-friendly controls to deliver dependable performance in busy kitchens. It is an ideal solution for restaurants, catering operations, buffets, and institutional foodservice setups that require efficient and consistent hot food holding.