CAEL OF-110 Commercial Electric Oil Filter with Pump for Deep Fryer
CAEL OF-110 Commercial Electric Oil Filter with Pump for Deep Fryer
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The CAEL OF-110 Electric Oil Filter is a heavy-duty, high-capacity filtration solution engineered for demanding commercial kitchen environments. Designed to enhance oil longevity and maintain food quality, it delivers fast, efficient, and reliable performance for high-volume foodservice operations.
Constructed with a fully stainless steel body, the unit offers उत्कृष्ट durability, superior corrosion resistance, and easy cleaning—ensuring long-term hygienic use in professional kitchens.
Performance & Efficiency
Powered by a 240W motor and operating on 120V / 60Hz, the OF-110 delivers a high filtration flow rate of:
- 3.5 GPM (Gallons Per Minute)
This enables quick and efficient oil filtration, helping to:
- Extend frying oil life
- Maintain consistent food taste and quality
- Reduce operational costs associated with frequent oil replacement
With a large oil capacity of 110 lbs (≈ 50 kg), the unit is ideal for continuous, high-volume kitchen operations.
Robust Design & Ease of Use
Engineered for reliability and operator convenience, the OF-110 simplifies routine oil filtration processes, making them safer and more efficient. Its sturdy construction ensures stable performance even under intensive daily use in environments such as restaurants, hotels, and institutional kitchens.
Compact & Stable Construction
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Overall Dimensions:
19.9" × 35.7" × 22.5" (506 × 907 × 572 mm) -
Net Weight:
136.7 lbs (62 kg) -
Gross Weight:
146.6 lbs (66.5 kg)
Despite its high capacity, the unit maintains a compact footprint, allowing easy integration into commercial kitchen layouts. Its substantial weight provides added stability during operation and transport.
Built for Commercial Reliability
The CAEL OF-110 Electric Oil Filter combines high-capacity performance, durable stainless steel construction, and efficient filtration technology to deliver consistent results. It is an essential solution for professional kitchens seeking to improve efficiency, reduce costs, and maintain superior food quality standards.
